I get asked over and over again if my bread is like REAL German bread. To be honest I don’t know. I don’t have fancy names for my bread loafs and I am not a professional baker.
But let me tell you that much, there is no rubbish in my bread, it is heavy, has a very crunchy crust and if you hit someone in the head with it, it will hurt!
How about you just order one and try yourself. If you don’t like it, you have wasted $8.50 and you don’t have to ever seen me again…
INGREDIENTS:
BAGUETTE
WHITE FLOUR, SPELT FOUR, WATER, SOURDOUIGH STARTER, SALT, YEAST, SUGAR
SPELT LOAF
SPELT WHOLEMEAL or WHITE SPELT FLOUR, WATER, SOURDOUGH STARTER, MALT EXTRACT, OLIVE OIL, APPLE CIDER VINEGAR, SALT, YEAST, SUGAR
RYE LOAF
RYE, WHITE FLOUR, WATER, SOURDOUGH STARTER, MALT EXTRACT, OLIVE OIL, APPLE CIDER VINEGAR, SALT, YEAST, SUGAR
